Chinese Food
All Recipes
Spicy chicken
Spicy chicken is an authentic Sichuan dish. It has pepper, chili and other seasonings. If it's not made well, it's easy to have a fishy smell. It's a big discount for the taste of spicy chicken. Therefore, if you want to make a delicious and aut... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Oil free yeast waffle
Speaking of this waffle mold, I've bought it for nearly two years. But I've been idling it. Recently, someone ordered waffle to eat. So I found it and tried it. It's filled with bean paste. The skin is oil-free yeast version. It's healthy. You c... ...
Japanese potato salad
Breakfast is too rich. Lunch is open to eat. Afternoon tea and dinner are not controlled. Spring weight loss plan in front of food is really vulnerable. It wasn't until I met salads that this problem was solved. Salads are a great blessing for f... ...
Stewed spareribs with beans
It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a sligh... ...
Spanish Seafood Rice
Paella, that is to say, is the slogan of many paella sellers. Put the whole ocean in your bowl. At first glance, it's a bit exaggerated, but when you think about it, you have to agree with it. There are also vegetables and a lot of marine protei... ...
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Light and delicious winter melon
The northerners buy the whole half of the wax gourd and take it home. The southerners take it in small circles. When I was a child, it was normal to eat winter melon. Peel and stew soup and stir fry. Later Elder generation heard that the skin of... ...
Spicy hot pot -- the handle of spicy world
Spicy hot pot plays an important role in the spicy world. How popular it is? I don't think I need to say more. It's delicious to eat in spicy pot. I didn't think of it. I could make spicy pot at home. Making at home is not only what you want to ... ...
Crispy bottom bun
Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle... ...
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Orleans Chicken Pizza
Start with a thin Kwai cake. Let's make this quick and delicious pizza.
[new ketology report] bulletproof coconut milk hot cocoa
I'm afraid many ketologists are the same as me. They must drink bulletproof coffee every day. Bulletproof coffee can not only provide sufficient fat intake, but also bring a sense of fullness. It can help us resist hunger and increase appetite, ... ...
Roasted leek with salt and pepper
The box of leek and leek in spring is my favorite. If you don't have a box today, you can bake leek directly.
